CookPal AI
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Shrimp and Chinese Cabbage Stir-fry Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 100 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 350g Chinese cabbage
    • 4 shiitake mushrooms
    • 1 piece julienned ginger

  • Seafood

    • šŸ¦ 200g shrimp with shells

  • Oil

    • 1.5 tbsp sesame oil

  • Liquid

    • 1 tbsp water

  • Broth

    • 1 cup water
    • 1 tbsp sake
    • 2/3 tsp chicken stock powder
    • šŸ§‚ 1/4 tsp salt

  • Thickener

    • 2 tsp cornstarch
    • 2 tsp water

  • Seasoning

    • šŸ§‚ Pinch of salt
    • 1/2 tbsp sake
    • 1/2 tbsp cornstarch

STEPS

1

Prepare the shrimp by peeling and deveining them. Season with a pinch of salt, sake, and cornstarch.

2

Heat sesame oil in a pan and sautƩ ginger until fragrant.

3

Add shrimp and stir-fry until they turn pink. Remove and set aside.

4

Add Chinese cabbage and shiitake mushrooms to the pan. Stir-fry briefly.

5

Pour in the broth mixture (water, sake, chicken stock powder, salt) and simmer until vegetables are tender.

6

Return shrimp to the pan and mix well.

7

Add the cornstarch slurry (cornstarch and water) to thicken the sauce.

8

Serve hot with steamed rice.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Use fresh shrimp for better flavor.Adjust seasoning to taste.Serve immediately for the best texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.