
Shrimp and Corn Fried Rice
Cost $10, save $8
Source: Recommended by CookPal
- 30 Min
- 3 Servings
- $10
Shrimp and Corn Fried Rice
Cost $10, save $8
Source: Recommended by CookPal
- 30 Min
- 3 Servings
- $10
INGREDIENTS
Vegetables
- 🧅 1/2 onion (chopped)
- 🌽 1 cup of corn kernels
Seafood
- 🦐 200g shrimp (peeled)
Others
- 🍚 2 bowls of rice
STEPS
1
Add oil to the pan and sauté the chopped onions to bring out the aroma.
2
Add the shrimp and stir-fry until the outside is cooked.
3
Add the corn, then mix in the rice while stir-frying.
4
Adjust the seasoning and add chili powder as desired.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 18gProtein
- 40gCarbs
- 10gFats
💡 Tips
You can use soy sauce or oyster sauce instead of chili powder for flavor.Serve with fried eggs for enhanced taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.