Shrimp and Crab Casserole

Name: Shrimp and Crab Casserole
Total time: 40 min
Yield: 6 Servings
Ingredients: 💧 2 cups water; 1 cup uncooked white rice; 🦀 1 pound crab meat; 🦐 2 (12 ounce) packages frozen shrimp, thawed; 2 cups mayonnaise; 🥛 2 cups milk; 🧅 1 cup chopped onion; 1 teaspoon hot pepper sauce; ½ cup sliced almonds; 10 buttery round crackers, crushed

Cost $25.5, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$25.5

Shrimp and Crab Casserole

Cost $25.5, save $15

Source: Recommended by CookPal

40 Min
6 Servings
$25.5

INGREDIENTS

Grains / Staples
- 💧 2 cups water
- 1 cup uncooked white rice
Seafood
- 🦀 1 pound crab meat
- 🦐 2 (12 ounce) packages frozen shrimp, thawed
Dairy and Condiments
- 2 cups mayonnaise
- 🥛 2 cups milk
Vegetables
- 🧅 1 cup chopped onion
Seasoning
- 1 teaspoon hot pepper sauce
Toppings
- ½ cup sliced almonds
- 10 buttery round crackers, crushed

STEPS

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.

In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer 20 minutes.

Combine crabmeat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

NUTRIENTS

Per 1 serving

🔥

960

Calories

44
Protein
41
Carbs
68
Fats

💡 For a lighter version, replace mayonnaise with Greek yogurt.Serve with a simple green salad to balance the richness of the dish.Use fresh crabmeat for enhanced flavor if available.To create a golden crust, broil for the last 2-3 minutes after baking.