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Shrimp and Feta Cheese Pasta

Shrimp and Feta Cheese Pasta

Cost $25, save $20

Source: Recommended by CookPal

  • 25 Min
  • 5 Servings
  • $25

INGREDIENTS

  • Seafood

    • 🍤 1 pound shrimp, peeled and deveined

  • Oil & Spices

    • 3 tablespoons olive oil
    • 🧄 5 cloves garlic, minced
    • 1 teaspoon dried oregano
    • ½ teaspoon dried basil

  • Dairy

    • 1 (6 ounce) package crumbled feta cheese

  • Pasta

    • 1 pound linguine pasta

  • Vegetables

    • 🍅 2 tomatoes, chopped

  • Wine

    • 1 tablespoon white wine

STEPS

1

Heat 2 tablespoons olive oil in a medium skillet over medium heat. Cook shrimp, garlic, and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with a slotted spoon and set aside.

2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3

While pasta is cooking, cook tomatoes with remaining 1 tablespoon olive oil, oregano, and basil in the wine mixture over medium heat until tender, about 10 minutes.

4

Toss hot pasta with shrimp, tomato sauce, and feta cheese. Serve while warm.

NUTRIENTS

Per 1 serving

🔥

603

Calories

  • 33
    Protein
  • 75
    Carbs
  • 20
    Fats

💡 For added flavor, sprinkle fresh herbs like parsley or cilantro on top before serving.Use high-quality feta cheese for a creamier texture and richer taste.If you're avoiding alcohol, substitute white wine with chicken broth or water.