CookPal AI
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Shrimp and King Oyster Mushroom Ajillo

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍄 1 king oyster mushroom (40g)

  • Oil

    • 150cc olive oil

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Aromatics

    • 🧄 1 clove garlic

STEPS

1

Cut the king oyster mushroom in half lengthwise, then slice thinly at an angle. Halve the garlic, remove the core, and crush it with the side of a knife.

2

Pat the peeled shrimp dry to remove excess moisture.

3

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the shrimp and mushrooms, and simmer for 3–5 minutes until cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 30g
    Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or sparkling beverages.You can substitute king oyster mushrooms with button mushrooms or shiitake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.