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Shrimp and Okra Tempura

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • šŸ¦ 100g peeled shrimp

  • Vegetables

    • 6 okra pods
    • šŸŒ½ 60g canned corn

  • Flour

    • 2 tbsp all-purpose flour for coating
    • 5 tbsp all-purpose flour for batter
    • 1 tbsp cornstarch for batter

  • Liquid

    • šŸ’§ 50cc cold water

  • Oil

    • Enough salad oil for deep frying

STEPS

1

Rub okra with a pinch of salt, rinse under water, and pat dry. Trim off the stems and slice into 1cm pieces.

2

Remove the vein from the shrimp, rinse under water, pat dry, and cut into thirds.

3

Place okra, shrimp, corn, and 2 tbsp of flour into a plastic bag. Seal and shake to coat evenly.

4

In a bowl, mix 5 tbsp of flour, 1 tbsp of cornstarch, and 50cc of cold water. Add the coated ingredients and mix well.

5

Heat salad oil in a pot to 170Ā°C (340Ā°F). Scoop the mixture with a wooden spatula and drop into the oil. Fry for 3-4 minutes, flipping occasionally.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Serve with a pinch of salt for enhanced flavor.Pair with a light dipping sauce or soy sauce for added taste.Ensure oil temperature stays consistent for best results.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.