CookPal AI
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Shrimp and Potato Cream Stew

Cost $10, save $7

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 150g shrimp (peeled)

  • Vegetables

    • 🧅 1 onion (thinly sliced)
    • 🥔 3 potatoes (diced)

  • Eggs and Dairy Products

    • 🥚 1 egg (boiled and sliced)

STEPS

1

Add potatoes and onions to the pot, pour in 500ml of water, and bring to a boil over medium heat.

2

Add shrimp to the pot and simmer for an additional 5 minutes.

3

Add 100ml of heavy cream and season with a pinch of salt and pepper.

4

Place the boiled sliced egg on top of the stew as garnish and serve.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 30g
    Protein
  • 40g
    Carbs
  • 16g
    Fats

💡 Tips

This dish is perfect for cold weather and pairs well with bread.If using frozen shrimp, ensure they are fully thawed and drained beforehand.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.