Shrimp and Potato Fried Rice
Cost $10, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $10
Shrimp and Potato Fried Rice
Cost $10, save $8
Source: Recommended by CookPal
- 30 Min
- 2 Servings
- $10
INGREDIENTS
Main Ingredients
- 🍚 2 cups of rice (cooked)
- 🍤 150g shrimp (peeled)
- 🥔 1 potato (diced)
Side Ingredients
- 🧅 1/2 onion (chopped)
- 🥚 1 egg (beaten)
STEPS
Add oil to the pan and stir-fry the diced potatoes until golden brown.
When the potatoes are half-cooked, add chopped onions and stir-fry until they release an aroma.
Add shrimp and stir-fry until they turn pink.
Add the rice, mix well, and create a space in the center of the pan to pour in the beaten egg.
Stir everything evenly, season to taste, and plate.
NUTRIENTS
Per 1 serving🔥
450
Calories
- 25gProtein
- 55gCarbs
- 12gFats
đź’ˇ Tips
Rice with a dry and loose texture is suitable for fried rice.You can replace shrimp with other proteins like chicken.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.