CookPal AI
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Shrimp and Salted Kombu Oil Pasta

Cost $10, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 20g mizuna greens
    • 🧄 1 clove minced garlic

  • Seasoning

    • 1 tsp sliced red chili
    • 2 tbsp olive oil
    • 2 tbsp salted kombu
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Liquid

    • 4 tbsp reserved pasta water

STEPS

1

Cut mizuna into bite-sized pieces and mince the garlic.

2

Clean the shrimp by removing the shell and vein, then rinse and pat dry.

3

Boil water in a pot, add salt, and cook spaghetti according to package instructions. Reserve 4 tbsp of pasta water and drain.

4

Heat olive oil, garlic, and chili in a pan over low heat until fragrant. Add shrimp and stir-fry over medium heat.

5

Add spaghetti, reserved pasta water, and seasoning ingredients (salted kombu, salt, pepper) to the pan. Stir-fry until well combined.

6

Plate the pasta and garnish with mizuna greens.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Reserve pasta water as it helps bind the sauce to the pasta.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.