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Shrimp and Smoked Sausage Jambalaya

Shrimp and Smoked Sausage Jambalaya

Cost $20, save $15

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Base Ingredients

    • 1 tablespoon olive oil
    • 1 (12 ounce) package smoked sausage, sliced
    • 🧅 2 cups chopped yellow onion
    • 1 cup chopped celery
    • 1 cup chopped red bell pepper
    • 🧄 2 tablespoons minced garlic
    • 1 jalapeno pepper, seeded and minced
    • 2 cups uncooked jasmine rice
    • 🍗 3 cups unsalted chicken stock
    • 🍅 1 (14.5 ounce) can diced tomatoes, drained
    • 🧂 1 ½ teaspoons kosher salt
    • ½ teaspoon cayenne pepper
    • 🍤 1 pound large shrimp, peeled and deveined
    • ½ cup thinly sliced scallions
    • 🍋 2 tablespoons fresh lemon juice

STEPS

1

Heat oil in a large Dutch oven over medium-high heat. Add smoked sausage and cook for about 6 minutes, stirring occasionally, until lightly browned.

2

Add chopped onion, celery, red bell pepper, minced garlic, and jalapeno. Cook for 5-6 minutes, stirring frequently, until vegetables are softened.

3

Stir in the jasmine rice and cook, stirring constantly, for 30 seconds.

4

Add chicken stock, diced tomatoes, kosher salt, and cayenne pepper. Bring to a boil, then cover and reduce heat to medium-low. Simmer until rice is just tender, about 10 minutes.

5

Add shrimp, cover, and cook for about 4 minutes, or until shrimp turn pink and are fully cooked.

6

Remove from heat. Stir in the sliced scallions and lemon juice. Garnish with additional scallions if desired.

NUTRIENTS

Per 1 serving

🔥

414

Calories

  • 20
    Protein
  • 50
    Carbs
  • 15
    Fats

💡 Use fresh shrimp for better flavor and texture.To save time, prep all the vegetables and shrimp beforehand.Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.