Shrimp and Sweet Potato Salad

Name: Shrimp and Sweet Potato Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍤 150g shrimp (peeled); 🍠 1 sweet potato (boiled and sliced); 🥒 1 cucumber (thinly sliced); 1/4 cup blueberries; 🥬 A handful of lettuce (washed and prepared); 2 tablespoons olive oil; 🧂 A pinch of salt; A pinch of black pepper

Cost $10, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$10

Shrimp and Sweet Potato Salad

Cost $10, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$10

INGREDIENTS

Salad Ingredients
- 🍤 150g shrimp (peeled)
- 🍠 1 sweet potato (boiled and sliced)
- 🥒 1 cucumber (thinly sliced)
- 1/4 cup blueberries
- 🥬 A handful of lettuce (washed and prepared)
- 2 tablespoons olive oil
- 🧂 A pinch of salt
- A pinch of black pepper

STEPS

Blanch the shrimp in boiling water for 2 minutes, then cool them in cold water.

Place the boiled sweet potato, cucumber, blueberries, and lettuce in a large bowl.

Add the blanched shrimp to the bowl and lightly toss with olive oil, salt, and pepper.

Serve the salad immediately on the table.

NUTRIENTS

Per 1 serving

🔥

350

Calories

22g
Protein
30g
Carbs
8g
Fats

💡 Tips

You can substitute shrimp with chicken pieces or enjoy the salad without meat.Feel free to add any dressing of your choice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.