CookPal AI
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Shrimp and Taro Spring Rolls

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Spring Roll Wrappers

    • 3 sheets spring roll wrappers

  • Seafood

    • 🦐 60g peeled shrimp

  • Vegetables

    • 150g taro
    • 🧅 30g minced green onion

  • Seasoning

    • 🧂 1/3 tsp salt

  • Cooking Oil

    • sufficient amount of salad oil

  • Binding Mixture

    • 1/2 tbsp flour
    • 💧 1/2 tbsp water

  • Seasoned Salt

    • 1/3 tsp sansho pepper
    • 🧂 1/3 tsp salt

STEPS

1

Remove the vein from the shrimp, rinse with water, and pat dry with paper towels. Chop roughly with a knife.

2

Cut taro into 1.5cm pieces. Rub with 1 tsp salt (not listed in ingredients), rinse under running water, and drain. Microwave covered for 3 minutes at 600W until soft. Mash roughly with a fork and let cool. Mince the green onion.

3

Mix mashed taro with minced green onion, chopped shrimp, and salt.

4

Mix sansho pepper and salt in a small bowl to create seasoned salt.

5

Cut spring roll wrappers into quarters.

6

Place 1/12 of the taro mixture on a wrapper piece, fold sides inward, and roll tightly. Seal the edge with the flour-water mixture. Repeat for all wrappers.

7

Heat 1cm of salad oil in a frying pan to 170°C. Fry rolls for 2–3 minutes, turning occasionally, until golden brown.

8

Serve rolls on a plate with seasoned salt on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Prepare seasoned salt in advance for convenience.Serve immediately for the crispiest texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.