CookPal AI
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Shrimp and Vegetable Steamed Egg

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 150g shrimp (shelled)

  • Vegetables

    • 🧅 1/4 onion (diced)
    • 🥕 1/3 carrot (diced)

  • Eggs

    • 🥚 3 eggs

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1 tsp sesame oil

STEPS

1

Chop the shrimp and finely dice the onion and carrot.

2

In a bowl, mix eggs, salt, and sesame oil thoroughly.

3

Combine the chopped shrimp and vegetables with the egg mixture.

4

Boil water in the steamer, then add the egg mixture and steam for about 15 minutes over medium heat.

5

Serve the steamed egg in a bowl.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 16g
    Protein
  • 3g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Steamed eggs will turn out softer and tender when cooked slowly over medium heat.You can substitute shrimp with other seafood or meat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.