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Shrimp and Wood Ear Mushroom Stir-fry

Cost $10, save $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • šŸ¦ 150g shrimp, peeled and deveined

  • Vegetables

    • 5g dried wood ear mushrooms, rehydrated
    • šŸ„¬ 1/4 head cabbage, chopped
    • šŸ§„ 1 clove garlic, minced

  • Seasonings

    • 1 tsp sake
    • 2 tbsp vegetable oil
    • 1 tbsp sake
    • šŸ§‚ 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Prepare the shrimp by peeling, deveining, and patting dry. Marinate with 1 tsp sake for 5 minutes, then pat dry again.

2

Rehydrate the dried wood ear mushrooms and trim off any tough parts.

3

Chop the cabbage into bite-sized pieces and mince the garlic.

4

Heat 1 tbsp vegetable oil in a pan and sautƩ the garlic until fragrant. Add the shrimp and cook until they change color, then remove from the pan.

5

Add the remaining vegetable oil to the pan and stir-fry the cabbage and wood ear mushrooms.

6

Once the cabbage softens, return the shrimp to the pan and add the seasoning mix (sake, salt, and pepper). Stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

šŸ”„

200

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Serve immediately for the best texture and flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust salt and pepper to your preference.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.