CookPal AI
recipe image

Shrimp and Zucchini Cold Salad

Cost $10, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables and Seafood

    • 🦐 150g of shrimp (peeled)
    • 🥒 1 zucchini (thinly julienned)
    • 🥒 1/2 cucumber (julienned)
    • 🥕 1/2 carrot (julienned)

  • Sauce

    • 🧂 1 tablespoon soy sauce
    • 1 teaspoon vinegar
    • 1 teaspoon sugar

STEPS

1

Boil the shrimp in water for 2-3 minutes, cool, and prepare them.

2

Place the julienned zucchini, cucumber, and carrot in a large bowl and mix well.

3

Prepare the sauce with soy sauce, vinegar, and sugar, then toss it with all the ingredients.

4

Serve the plated dish after chilling in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

Consume the salad immediately to avoid excess water from the vegetables.You can substitute shrimp with chicken if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.