CookPal AI
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Shrimp Chili Dumplings

Cost $10, save $5

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 150g peeled shrimp

  • Meat

    • 🍗 100g ground chicken (thigh)

  • Vegetables

    • 🧅 10cm green onion, minced

  • Staples

    • 20 dumpling wrappers

  • Oils

    • 1 tbsp salad oil
    • 1 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/4 tsp salt
    • 🍅 2 tbsp ketchup
    • 1/2 tsp doubanjiang
    • 1 tbsp cornstarch
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic

STEPS

1

Pat the peeled shrimp dry with a paper towel and chop coarsely.

2

Mince the green onion finely.

3

In a plastic bag, combine shrimp, ground chicken, green onion, and all seasonings. Knead the mixture through the bag until sticky. Cut off one corner of the bag.

4

Pipe the filling onto dumpling wrappers. Wet the edges with water and pinch three points together to form a triangle. Repeat for all 20 dumplings.

5

Heat salad oil in a frying pan over medium heat. Place dumplings in the pan and cook until the bottoms are golden brown. Add 3 tbsp of water, cover, and steam over low heat for 4 minutes.

6

Remove the lid and drizzle sesame oil around the edges of the pan. Cook over medium-high heat until the bottoms are crispy, then remove from the pan.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh shrimp for the best flavor.Adjust the amount of doubanjiang for desired spiciness.Serve with a dipping sauce of soy sauce and vinegar for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.