CookPal AI
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Shrimp Chili Fried Rice

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 1 bowl (200g) cooked rice

  • Seafood

    • 🍤 80g peeled shrimp

  • Egg

    • 🥚 1 egg

  • Vegetables

    • 🧅 10cm (30g) chopped green onion
    • 🧄 1 clove minced garlic
    • 1 slice minced ginger

  • Oil

    • 1 tbsp sesame oil

  • Spices

    • 1/2 tsp doubanjiang

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch
    • 2 tbsp ketchup
    • 🍬 1/3 tsp sugar
    • 1/3 tsp chicken stock powder

STEPS

1

Chop green onion and ginger finely. Cut garlic in half, remove the core, and mince.

2

In a bowl, mix peeled shrimp with sake, salt, and cornstarch. Massage to coat.

3

In a separate bowl, beat the egg and mix it with the cooked rice until well combined.

4

Heat sesame oil in a pan over medium heat. Add the minced garlic, ginger, and green onion, and stir-fry until fragrant. Add doubanjiang and stir-fry until aromatic.

5

Add the shrimp mixture to the pan and stir-fry until cooked through. Mix in ketchup, sugar, chicken stock powder, and salt.

6

Add the rice mixture to the pan and stir-fry until the rice is fluffy and well combined with the sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Adjust the amount of doubanjiang based on your spice preference.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.