Shrimp Cream Pasta

Name: Shrimp Cream Pasta
Total time: 30 min
Yield: 4 Servings
Ingredients: 🦐 200g of shrimp (peeled); 🍝 300g of spaghetti; 🧅 1 onion (chopped); 🍅 2 tomatoes (diced); 🧀 50g of Parmesan cheese (grated); 💧 2L of water for boiling pasta; 🍋 1 tablespoon of lemon juice

Cost $12, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$12

Shrimp Cream Pasta

Cost $12, save $10

Source: Recommended by CookPal

30 Min
4 Servings
$12

INGREDIENTS

Seafood
- 🦐 200g of shrimp (peeled)
Main Ingredients
- 🍝 300g of spaghetti
Vegetables
- 🧅 1 onion (chopped)
- 🍅 2 tomatoes (diced)
Dairy
- 🧀 50g of Parmesan cheese (grated)
Seasonings
- 💧 2L of water for boiling pasta
- 🍋 1 tablespoon of lemon juice

STEPS

Boil water in a large pot, add a pinch of salt, and cook the pasta for 8-10 minutes.

Heat some olive oil in a pan and sauté chopped onion and diced tomatoes.

Add shrimp to the sautéed vegetables and cook until the shrimp turns pink.

Add the cooked pasta to the pan, along with the grated cheese and lemon juice, and mix well.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
55g
Carbs
15g
Fats

💡 Tips

You can use other types of noodles instead of pasta.Leftover pasta can be stored in the fridge and reheated in the microwave.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.