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Shrimp Egg Foo Young

Shrimp Egg Foo Young

Cost $8.5, save $12.5

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Egg Patties

    • 8 ounces fresh bean sprouts
    • 🍤 1 cup cooked small shrimp
    • 🥚 4 large eggs
    • 🧅 ⅓ cup thinly sliced green onions
    • 🧄 ¼ teaspoon garlic powder
    • 2 tablespoons vegetable oil

  • Sauce

    • 3 cups chicken broth
    • 2 tablespoons cornstarch
    • 🍬 2 tablespoons sugar
    • 2 tablespoons Chinese cooking wine, sherry, or apple cider vinegar
    • 🥢 2 tablespoons soy sauce

STEPS

1

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

2

Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more egg patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

3

To prepare the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

4

Spoon sauce over egg patties and serve over steamed rice if desired.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 15
    Protein
  • 15
    Carbs
  • 12
    Fats

💡 For a vegetarian version, replace shrimp with diced mushrooms or tofu.Using fresh bean sprouts ensures a crispy texture for the patties.You can make the sauce ahead of time and reheat it gently when needed.