CookPal AI
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Shrimp Egg Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🌾 ½ tablespoon sesame oil
    • 4 teaspoons minced fresh ginger
    • 2 teaspoons minced garlic
    • 🥬 4 cups shredded cabbage
    • 1 can bean sprouts (14 ounces)
    • 4 tablespoons oyster sauce
    • 🍤 ½ pound tiny cooked shrimp
    • 3 dashes soy sauce
    • 12 egg roll wrappers
    • 2 cups oil for frying

  • Sauce Ingredients

    • 1 cup duck sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon soy sauce

STEPS

1

Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat.

2

Heat 2 inches of oil in a deep skillet to 350°F (175°C).

3

Place an egg roll wrapper on a dry surface. Spoon about 1 tablespoon of filling onto the center. Wrap tightly using water to seal edges. Repeat for remaining rolls.

4

Fry the rolls in the hot oil until wrappers are golden brown, 5 to 7 minutes. Transfer to a plate lined with paper towels to drain.

5

Mix duck sauce, oyster sauce, and soy sauce to create the dipping sauce. Serve with fried egg rolls.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 11g
    Protein
  • 32g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

Ensure the oil temperature stays consistent while frying to avoid greasy rolls.Prepare filling ahead of time and store in the fridge for easier assembly.For added crunch, serve with a side of fresh veggies like julienned carrots or cucumbers.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.