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Shrimp Egg Rolls

Shrimp Egg Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🌾 ½ tablespoon sesame oil
    • 4 teaspoons minced fresh ginger
    • 2 teaspoons minced garlic
    • 🥬 4 cups shredded cabbage
    • 1 can bean sprouts (14 ounces)
    • 4 tablespoons oyster sauce
    • 🍤 ½ pound tiny cooked shrimp
    • 3 dashes soy sauce
    • 12 egg roll wrappers
    • 2 cups oil for frying

  • Sauce Ingredients

    • 1 cup duck sauce
    • 2 tablespoons oyster sauce
    • 1 tablespoon soy sauce

STEPS

1

Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat.

2

Heat 2 inches of oil in a deep skillet to 350°F (175°C).

3

Place an egg roll wrapper on a dry surface. Spoon about 1 tablespoon of filling onto the center. Wrap tightly using water to seal edges. Repeat for remaining rolls.

4

Fry the rolls in the hot oil until wrappers are golden brown, 5 to 7 minutes. Transfer to a plate lined with paper towels to drain.

5

Mix duck sauce, oyster sauce, and soy sauce to create the dipping sauce. Serve with fried egg rolls.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 11
    Protein
  • 32
    Carbs
  • 9
    Fats

💡 Ensure the oil temperature stays consistent while frying to avoid greasy rolls.Prepare filling ahead of time and store in the fridge for easier assembly.For added crunch, serve with a side of fresh veggies like julienned carrots or cucumbers.