CookPal AI
Shrimp Etoufee III

Shrimp Etoufee III

Cost $25, save $30

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Seafood

    • 🦐 4 pounds fresh shrimp, peeled and deveined

  • Seasoning

    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon ground black pepper
    • 1 teaspoon crushed red pepper flakes

  • Fats and Oils

    • 1 cup margarine, divided

  • Vegetables

    • 🧅 2 cups minced onion
    • 3 cups sliced celery
    • 3 cups diced green bell pepper

  • Thickener

    • 2 tablespoons cornstarch
    • 💧 3 ½ cups water

STEPS

1

In a large bowl, combine the shrimp, salt, pepper, and red pepper flakes. Blend well. Cover and place in the refrigerator.

2

In a large pot over medium heat, melt 1/2 cup of margarine and add the onions. Saute the onions until they are translucent.

3

Stir in the celery and bell pepper. Increase the heat to high and stir occasionally for 20 minutes. Add the remaining 1/2 cup of margarine and bring to a boil. Fold in the shrimp and reduce heat to medium cook for 10 minutes.

4

Mix the cornstarch and water together and slowly pour it into the pot; just covering the top of the shrimp mixture. Cook on medium/high heat until the celery is soft; about 20 minutes. Add any additional salt, pepper and red pepper flakes to taste.

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 37
    Protein
  • 9
    Carbs
  • 21
    Fats

💡 Preparing the shrimp ahead of time can save cooking time.Use fresh vegetables for better flavor and texture.Adjust seasoning to taste—add more red pepper flakes for extra heat.Serve over rice for a complete meal.