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Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 pound fettuccini pasta

  • Dairy

    • 🧈 1 tablespoon butter
    • 🥛 1 cup half-and-half or heavy cream
    • 🧀 6 tablespoons grated Parmesan cheese

  • Seafood

    • 🍤 1 pound cooked shrimp - peeled and deveined

  • Herbs & Spices

    • 🧄 4 cloves garlic, minced
    • 1 tablespoon chopped fresh parsley

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

2

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

3

Stir fettuccine into sauce until evenly coated; serve hot.

NUTRIENTS

Per 1 serving

🔥

440

Calories

  • 29
    Protein
  • 58
    Carbs
  • 11
    Fats

💡 Use freshly grated Parmesan for better flavor.Reserve a small amount of pasta water to adjust sauce consistency if needed.Garnish with extra parsley for a fresh touch.