CookPal AI
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Shrimp-filled Ethnic Korean Pancake

Cost $10, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • šŸ¦ 8 shrimp (120g), peeled and deveined

  • Vegetables

    • šŸ„” 2 potatoes (300g), peeled and grated
    • šŸŒæ 20g cilantro, chopped

  • Oil

    • 1 tbsp sesame oil

  • Sauce

    • Sweet chili sauce, as needed

  • Seasoning

    • 2 tsp chicken broth powder
    • 1 tsp sake
    • 2 tbsp cornstarch

STEPS

1

Peel and grate the potatoes. Chop the cilantro into 3cm pieces.

2

Peel and devein the shrimp. Chop half into small pieces and mash until sticky. Cut the remaining shrimp into quarters.

3

In a bowl, mix grated potatoes, shrimp, chicken broth powder, sake, cornstarch, and cilantro until combined.

4

Heat sesame oil in a frying pan over medium heat. Spread the batter evenly and cook until golden brown on both sides. Cut into pieces and serve with sweet chili sauce.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh shrimp for better flavor.Adjust the amount of sweet chili sauce to suit your taste.Serve immediately for the best texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.