CookPal AI
Shrimp Francese over Linguine

Shrimp Francese over Linguine

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Sauce

    • 💧 1 tablespoon water
    • 1 (14 ounce) can chicken broth
    • ½ cup dry white wine
    • 🧈 ¼ cup salted butter
    • 🍋 2 tablespoons fresh lemon juice
    • 🌿 2 teaspoons chopped fresh parsley
    • 🧂 1 pinch salt
    • 1 pinch ground black pepper

  • Pasta

    • 1 (8 ounce) package linguine pasta

  • Shrimp Batter

    • ½ cup all-purpose flour
    • 🥚 3 large eggs
    • 🍤 1 pound jumbo shrimp, peeled and deveined
    • 2 tablespoons vegetable oil

STEPS

1

Mix cornstarch and water in a small bowl; set aside.

2

Bring chicken broth, wine, butter, lemon juice, parsley, salt, and pepper to boil in a saucepan over medium heat. Gradually add cornstarch mixture to thicken sauce and remove from heat.

3

Boil lightly salted water and cook linguine for 11 minutes until tender. Drain and keep warm.

4

Place flour in a shallow bowl. Beat eggs in another bowl. Coat shrimp first in flour, then in egg, and place unstacked on a plate.

5

Heat oil in a skillet over medium-high heat. Fry shrimp in batches for 2-3 minutes per side until opaque.

6

Add shrimp to sauce. Divide linguine onto plates and top with shrimp and sauce.

NUTRIENTS

Per 1 serving

🔥

603

Calories

  • 33
    Protein
  • 57
    Carbs
  • 25
    Fats

💡 Use fresh parsley for enhanced flavor.Serve with grated Parmesan cheese for added richness.Pair with a side salad to complete the meal.