Shrimp Fried Rice I

Name: Shrimp Fried Rice I
Total time: 40 min
Yield: 12 Servings
Ingredients: 💧 6 cups water; 🍚 3 cups uncooked white rice; 🥚 2 eggs, beaten; 🍤 1 pound cooked salad shrimp; 3 tablespoons sesame oil; 🧅 1 onion, diced; 2 celery, diced; 🥕 3 carrots, diced; 1 red bell pepper, diced; ¾ cup snow peas, trimmed and halved; 1 green bell pepper, chopped; 🧂 1 teaspoon soy sauce

Cost $20, save $10

Source: Recommended by CookPal

40 Min
12 Servings
$20

Shrimp Fried Rice I

Cost $20, save $10

Source: Recommended by CookPal

40 Min
12 Servings
$20

INGREDIENTS

Grains
- 💧 6 cups water
- 🍚 3 cups uncooked white rice
Protein
- 🥚 2 eggs, beaten
- 🍤 1 pound cooked salad shrimp
Oils
- 3 tablespoons sesame oil
Vegetables
- 🧅 1 onion, diced
- 2 celery, diced
- 🥕 3 carrots, diced
- 1 red bell pepper, diced
- ¾ cup snow peas, trimmed and halved
- 1 green bell pepper, chopped
Seasonings
- 🧂 1 teaspoon soy sauce

STEPS

In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.

In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.

In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

NUTRIENTS

Per 1 serving

🔥

276

Calories

13
Protein
43
Carbs
5
Fats

💡 For extra flavor, consider using a mix of soy sauce and oyster sauce.Prep all your vegetables ahead of time to make the cooking process smoother.If desired, you can use brown rice instead of white rice for added fiber and nutrients.If available, garnish with freshly chopped spring onions or sesame seeds for added texture.