Shrimp Gazpacho

Name: Shrimp Gazpacho
Total time: 10 min
Yield: 12 Servings
Ingredients: 64 fluid ounces tomato and clam juice cocktail; 🍤 3 pounds cooked shrimp, peeled and deveined; 🥑 4 avocados, peeled and chopped; 🥒 2 cucumbers, cubed; 🍅 3 large tomatoes, diced; 🧅 1 red onion, diced; 🌿 1 bunch cilantro, chopped; 🍋 2 tablespoons lemon juice; 🧂 ½ teaspoon salt; ¼ teaspoon pepper

Cost $20, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$20

Shrimp Gazpacho

Cost $20, save $15

Source: Recommended by CookPal

10 Min
12 Servings
$20

INGREDIENTS

Main Ingredients
- 64 fluid ounces tomato and clam juice cocktail
- 🍤 3 pounds cooked shrimp, peeled and deveined
- 🥑 4 avocados, peeled and chopped
- 🥒 2 cucumbers, cubed
- 🍅 3 large tomatoes, diced
- 🧅 1 red onion, diced
- 🌿 1 bunch cilantro, chopped
- 🍋 2 tablespoons lemon juice
- 🧂 ½ teaspoon salt
- ¼ teaspoon pepper

STEPS

Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.

Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.

NUTRIENTS

Per 1 serving

🔥

322

Calories

27
Protein
29
Carbs
11
Fats

💡 Serve with hearty bread for an added texture contrast.Add more lemon juice or a splash of hot sauce for a tangy or spicy kick.Make ahead and refrigerate overnight for enhanced flavors.Choose firm, ripe avocados to avoid mushiness.