CookPal AI
Shrimp Gumbo

Shrimp Gumbo

Cost $25, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 1 green bell pepper, seeded and chopped
    • 🌶 1 jalapeno pepper, seeded and chopped (optional)
    • 3 cloves garlic, minced

  • Proteins

    • 🍤 1 pound raw small shrimp, shelled and deveined
    • 🌭 1 (12 ounce) package fully cooked hot Italian sausage, cut into 1/4-inch thick slices

  • Canned/Jarred Goods

    • 2 (14.5 ounce) cans Mexican-style stewed tomatoes, undrained

  • Liquids

    • 🍲 2 1/3 cups chicken broth

  • Grains & Starches

    • 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet

  • Oils & Fats

    • 1 1/2 tablespoons olive oil

STEPS

1

Heat oil in a large stockpot over medium-high heat. Add onion, bell pepper, and jalapeno and sauté until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.

2

Drain liquid from tomatoes into the stockpot. Place tomatoes on a cutting board, dice, and add to the pot. Add chicken broth, rice mix, and seasoning packet; cover and bring to a boil. Reduce heat and simmer until rice is tender, about 25 minutes.

3

Add sliced sausage and simmer for 5 minutes.

4

Stir in shrimp, and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes more.

NUTRIENTS

Per 1 serving

🔥

431

Calories

  • 29
    Protein
  • 35
    Carbs
  • 19
    Fats

💡 Serve with crusty bread for a heartier meal.Adjust the spiciness by including or omitting the jalapeño pepper and seasoning packet.You can prepare the rice separately if you want a firmer texture.Store leftovers in an airtight container for up to 3 days.