CookPal AI
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Shrimp, Leek and Spinach Risotto

Cost $15, save $10

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Oils

    • 2 tablespoons olive oil, divided

  • Grains

    • 2 cups Arborio rice

  • Broth

    • 4 cups boiling vegetable broth

  • Vegetables

    • 🧄 2 teaspoons minced garlic
    • 1 medium leek, chopped
    • 1 fresh red chili pepper, chopped
    • ½ red bell pepper, finely chopped
    • 1 (14 ounce) bag fresh spinach leaves

  • Seafood

    • 🍤 1 pound medium shrimp, peeled and deveined
    • ½ pound small scallops

  • Spices & Seasonings

    • 🧂 1 teaspoon fresh ground pepper

STEPS

1

Heat 1 tablespoon of olive oil in a large, heavy-bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes.

2

Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.

3

While you are cooking the rice, heat the remaining tablespoon of olive oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color.

4

Add the red bell pepper and spinach; cook until the seafood is opaque.

5

Combine the seafood mixture with the rice, and season to taste with pepper.

NUTRIENTS

Per 1 serving

🔥

714

Calories

  • 45g
    Protein
  • 108g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For extra flavor, consider adding some grated Parmesan cheese on top before serving.You can replace scallops with additional shrimp or another type of seafood if preferred.If you want a spicier dish, increase the amount of fresh red chili pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.