Shrimp Lemon Pepper Linguini

Name: Shrimp Lemon Pepper Linguini
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 (8 ounce) package linguine pasta; 1 tablespoon olive oil; 🧄 6 cloves garlic, minced; ½ cup chicken broth; ¼ cup white wine; 🍋 1 lemon, juiced; 🍋 ½ teaspoon lemon zest; 🧂 salt to taste; 2 teaspoons freshly ground black pepper; 🍤 1 pound fresh shrimp, peeled and deveined; ¼ cup butter; 3 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil

Cost $15, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$15

Shrimp Lemon Pepper Linguini

Cost $15, save $10

Source: Recommended by CookPal

25 Min
4 Servings
$15

INGREDIENTS

Pasta
- 1 (8 ounce) package linguine pasta
Sauce & Seasoning
- 1 tablespoon olive oil
- 🧄 6 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup white wine
- 🍋 1 lemon, juiced
- 🍋 ½ teaspoon lemon zest
- 🧂 salt to taste
- 2 teaspoons freshly ground black pepper
Protein & Herbs
- 🍤 1 pound fresh shrimp, peeled and deveined
- ¼ cup butter
- 3 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil

STEPS

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

NUTRIENTS

Per 1 serving

🔥

484

Calories

32
Protein
48
Carbs
18
Fats

💡 To save prep time, you can use pre-minced garlic and pre-squeezed lemon juice.Serve with a side green salad or some crusty bread for a complete meal.Refrigerate leftovers in an airtight container for up to 3 days.