Shrimp Lettuce Wraps

Name: Shrimp Lettuce Wraps
Total time: 10 min
Yield: 4 Servings
Ingredients: 🧈 2 tablespoons butter; ½ red bell pepper, chopped; 🍤 1 pound large shrimp, peeled and deveined; 🧄 2 cloves garlic, minced; ½ tablespoon Greek seasoning; 🍅 ½ cup sliced cherry tomatoes; 🥒 ½ cucumber, halved and sliced; 1 (4 ounce) can sliced black olives; 🥬 1 head romaine lettuce, separated into individual leaves; 🧀 ½ cup feta cheese, crumbled

Cost $15, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$15

Shrimp Lettuce Wraps

Cost $15, save $10

Source: Recommended by CookPal

10 Min
4 Servings
$15

INGREDIENTS

Main Ingredients
- 🧈 2 tablespoons butter
- ½ red bell pepper, chopped
- 🍤 1 pound large shrimp, peeled and deveined
- 🧄 2 cloves garlic, minced
- ½ tablespoon Greek seasoning
- 🍅 ½ cup sliced cherry tomatoes
- 🥒 ½ cucumber, halved and sliced
- 1 (4 ounce) can sliced black olives
- 🥬 1 head romaine lettuce, separated into individual leaves
- 🧀 ½ cup feta cheese, crumbled

STEPS

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper and cook for 2 minutes.

Add shrimp and garlic, and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.

Remove from heat and stir in cherry tomatoes, cucumber, and olives.

Serve the shrimp mixture in romaine leaves and sprinkle with feta cheese.

NUTRIENTS

Per 1 serving

🔥

287

Calories

25
Protein
10
Carbs
17
Fats

💡 For extra crunch, you can add chopped nuts or seeds as a topping.To keep the lettuce wraps crisp, serve immediately after assembly.For a spicier flavor, add a dash of chili flakes or hot sauce.