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Shrimp Linguine

Shrimp Linguine

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 1 ½ pounds cooked fresh shrimp

  • Dairy

    • 🧈 6 tablespoons butter
    • 🥛 1 cup heavy whipping cream
    • 🧀 ¾ cup grated Parmesan cheese

  • Herbs and Spices

    • 🧄 1 tablespoon minced garlic
    • 🌿 ½ cup chopped parsley
    • 🌿 3 tablespoons chopped fresh basil
    • 🌿 ½ teaspoon dried thyme
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

  • Pasta

    • 🍝 1 (16 ounce) package linguini pasta

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

2

Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.

3

Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 33
    Protein
  • 43
    Carbs
  • 25
    Fats

💡 For a different flavor, substitute the shrimp with cooked chicken or scallops.Use freshly grated Parmesan for the best taste.To save time, pre-cook the pasta and store it in the fridge. Reheat by tossing it in boiling water for a few seconds before serving.Adding a dash of white wine to the sauce can elevate the flavor profile.