CookPal AI
Shrimp Marinara

Shrimp Marinara

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta / Noodles

    • 🍝 12 ounces dry spaghetti

  • Oil

    • 3 tablespoons extra virgin olive oil

  • Seafood

    • 🦐 1 pound large shrimp, peeled and deveined

  • Aromatics

    • 🧄 4 cloves garlic, sliced
    • 1/2 teaspoon crushed red pepper

  • Tomato Products

    • 🍅 1 (15-ounce) can diced fire-roasted tomatoes
    • 🍅 1 (15-ounce) can tomato sauce

  • Herbs & Condiments

    • 1/4 cup chopped fresh basil, plus more for garnish
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon dried oregano

  • Seasoning

    • 🧂 1/4 teaspoon kosher salt

STEPS

1

Gather all ingredients.

2

Prepare spaghetti according to package directions; drain and keep warm.

3

Meanwhile, heat oil over medium heat in a large skillet. Add shrimp and cook 2 to 3 minutes or until nearly opaque, turning once.

4

Transfer shrimp to a plate. Add garlic and crushed red pepper to the skillet. Cook and stir until fragrant, about 1 minute.

5

Stir in undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil. Reduce heat and simmer, uncovered, until thickened, 10 minutes.

6

Return shrimp to skillet and simmer to heat through, about 1 minute. Serve over spaghetti, topped with additional fresh basil.

NUTRIENTS

Per 1 serving

🔥

595

Calories

  • 39
    Protein
  • 77
    Carbs
  • 14
    Fats

💡 Use fresh basil for an authentic and aromatic flavor boost.For extra heat, add more crushed red pepper.Serve with a side of garlic bread for a complete meal.This dish is freezer-friendly; store in an airtight container for up to two months.