Shrimp Pasta Salad

Name: Shrimp Pasta Salad
Total time: 180 min
Yield: 8 Servings
Ingredients: 1 ¼ cups mayonnaise; 2 teaspoons Dijon mustard; 2 teaspoons ketchup; ¼ teaspoon Worcestershire sauce; 🧂 1 teaspoon salt; 1 pinch cayenne pepper; 🍋 1 lemon, juiced; ⅓ cup chopped fresh dill; 1 (12 ounce) package small pasta shells; 🍤 1 pound cooked, peeled, and deveined small shrimp; 🌶 ½ cup finely diced red bell pepper; ¾ cup diced celery; 🧂 Salt and ground black pepper to taste; 1 pinch paprika, for garnish; 3 sprigs fresh dill

Cost $15, save $10

Source: Recommended by CookPal

180 Min
8 Servings
$15

Shrimp Pasta Salad

Cost $15, save $10

Source: Recommended by CookPal

180 Min
8 Servings
$15

INGREDIENTS

Dressing
- 1 ¼ cups mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons ketchup
- ¼ teaspoon Worcestershire sauce
- 🧂 1 teaspoon salt
- 1 pinch cayenne pepper
- 🍋 1 lemon, juiced
- ⅓ cup chopped fresh dill
Salad components
- 1 (12 ounce) package small pasta shells
- 🍤 1 pound cooked, peeled, and deveined small shrimp
- 🌶 ½ cup finely diced red bell pepper
- ¾ cup diced celery
- 🧂 Salt and ground black pepper to taste
- 1 pinch paprika, for garnish
- 3 sprigs fresh dill

STEPS

Whisk together mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, cayenne pepper, lemon juice, and chopped dill in a bowl; refrigerate.

Cook pasta shells in salted boiling water for 8-10 minutes until tender; rinse with cold water and drain.

Toss shrimp, pasta, red bell pepper, celery, and dressing thoroughly in a large bowl to coat evenly; cover and refrigerate for 2-3 hours.

Before serving, stir salad again and adjust seasoning with salt, pepper, lemon juice, or cayenne pepper; garnish with paprika and sprigs of dill.

NUTRIENTS

Per 1 serving

🔥

451

Calories

15
Protein
34
Carbs
29
Fats

💡 Serve chilled for maximum flavor.Use fresh shrimp for the best texture.For an extra zesty flavor, add more lemon juice or cayenne pepper.Store leftovers in an airtight container in the refrigerator to keep fresh.