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Shrimp Pasta Salad with Italian Dressing

Shrimp Pasta Salad with Italian Dressing

Cost $12.5, save $10

Source: Recommended by CookPal

  • 9 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Pasta

    • 1 (12 ounce) package tri-color rotini pasta

  • Seafood

    • 🦐 1 pound cooked shrimp, chilled

  • Vegetables

    • 🍅 2 tomatoes, chopped
    • 1 green bell pepper, chopped
    • 1 red bell pepper, chopped
    • 🧅 ½ red onion, thinly sliced
    • 2 cups broccoli florets

  • Seasonings

    • 2 tablespoons red wine vinegar
    • 2 cloves garlic, minced
    • 2 teaspoons olive oil
    • 2 teaspoons Italian seasoning (such as Mrs. Dash)
    • ⅛ teaspoon ground black pepper
    • 2 tablespoons grated Parmesan cheese, or to taste

STEPS

1

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.

2

Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.

3

Serve cold; sprinkle Parmesan over individual servings.

NUTRIENTS

Per 1 serving

🔥

341

Calories

  • 26
    Protein
  • 50
    Carbs
  • 4
    Fats

💡 For added flavor, marinate shrimp in lemon juice before mixing.Substitute rotini with gluten-free pasta for a gluten-free adaptation.Chill the salad overnight for deeper flavor development.