CookPal AI
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Shrimp Perilla Seaweed Soup

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • šŸ¦ 200g shrimp
    • 20g dried seaweed
    • šŸ’§ 1.5L water

  • Seasonings

    • 2 tbsp perilla oil
    • šŸ§„ 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 2 tbsp anchovy sauce
    • 5 tbsp perilla powder
    • šŸ§‚ Pinch of salt

STEPS

1

Soak dried seaweed in water for 10 minutes, then drain and squeeze out excess water.

2

Rinse shrimp under running water and set aside.

3

Heat 2 tbsp perilla oil in a pot and sautƩ 1 tbsp minced garlic until golden.

4

Add the seaweed to the pot and lightly stir-fry to infuse the garlic flavor.

5

Add shrimp to the pot and stir-fry briefly.

6

Pour in 1.5L water, 2 tbsp soy sauce, and 2 tbsp anchovy sauce. Bring to a boil over high heat.

7

Reduce to medium heat and simmer for 10 minutes.

8

Add 5 tbsp perilla powder and stir well. Adjust seasoning with salt to taste.

9

Simmer for another minute and serve hot.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Use fresh shrimp for a more robust flavor.Adjust the amount of perilla powder based on personal preference.Serve with steamed rice for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.