CookPal AI
recipe image

Shrimp Pilaf

Cost $10, save $8

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Grain

    • 🍚 2 cups rice

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🧅 1/2 onion, minced
    • 🥕 1/3 carrot, minced

  • Seasoning

    • 🧈 20g salted butter
    • 1 tbsp consomme
    • 🧂 2/3 tsp salt
    • To taste black pepper
    • 💧 Water as needed

STEPS

1

Wash the rice and drain the water. Mince the onion and carrot.

2

Add the rice, consomme, salt, pepper, and water to the rice cooker up to the 2-cup mark. Mix well, flatten the rice, and place the butter on top.

3

Spread the shrimp and minced vegetables over the rice. Start the rice cooker on the regular cooking mode.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh shrimp for the best flavor and texture.You can substitute consomme with chicken or vegetable stock powder.For added color, garnish with chopped parsley after cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.