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Shrimp Primavera with Goat Cheese

Shrimp Primavera with Goat Cheese

Cost $25, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Pasta

    • ½ (16 ounce) package whole wheat rotini pasta

  • Oil & Seasoning

    • 2 teaspoons olive oil
    • 🧄 2 cloves garlic, minced
    • ¼ teaspoon chipotle chile powder

  • Vegetables

    • 🧅 3 green onions, slivered
    • 1 (8 ounce) jar quartered marinated artichoke hearts, drained
    • 🍅 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped

  • Seafood

    • 🍤 1 pound large shrimp, peeled and deveined

  • Dairy

    • 🧀 ⅓ pound crumbled goat cheese

  • Seasoning

    • 2 tablespoons capers

STEPS

1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

2

Meanwhile, heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender, about 4 minutes. Add artichokes, tomatoes, capers, and chipotle chile powder; bring to a boil. Reduce heat to low and simmer.

3

Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes.

4

Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 38
    Protein
  • 55
    Carbs
  • 19
    Fats

💡 Serve with crusty French bread, a garden salad, and your favorite red wine for a complete meal.To intensify the flavor, let the sauce simmer a few extra minutes before adding the shrimp.For a lighter version, substitute regular goat cheese with reduced-fat goat cheese.