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Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta

Cost $25, save $20

Source: Recommended by CookPal

  • 50 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main

    • Cooking spray
    • 🍅 ¾ pound Roma (plum) tomatoes, halved lengthwise
    • 🍝 1 (16 ounce) package angel hair pasta
    • 2 teaspoons olive oil, or more to taste
    • 🧂 Salt and ground pepper to taste
    • 1 pound butter, cut into cubes
    • 🧅 3 tablespoons grated red onion
    • 🧄 6 cloves garlic, or more to taste, minced
    • 3 tablespoons minced fresh basil, divided
    • 🦐 2 pounds shrimp, peeled and deveined
    • 🍄 10 fresh mushrooms, quartered
    • 2 teaspoons garlic powder
    • 🍋 ¼ cup lemon juice
    • ⅓ cup grated Parmesan cheese

STEPS

1

Preheat oven to 400°F (200°C). Prepare a baking sheet with cooking spray.

2

Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.

3

Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Let cool and cut into small chunks.

4

Cook angel hair pasta in boiling salted water, stirring occasionally, until al dente, about 4-5 minutes; drain and transfer to a large bowl.

5

Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the butter until onion is translucent, about 5 minutes.

6

Add shrimp, tomato chunks, mushrooms, and garlic powder to the skillet. Cook and stir over medium-low heat until shrimp is pink and cooked through, about 6 minutes.

7

Pour the shrimp mixture over the pasta. Sprinkle with Parmesan cheese and lemon juice, and toss to coat. Garnish with remaining basil.

NUTRIENTS

Per 1 serving

🔥

936

Calories

  • 37
    Protein
  • 48
    Carbs
  • 68
    Fats

💡 Roasting your own tomatoes gives a deeper flavor than store-bought ones.Use fresh shrimp for the best taste and texture.Do not overcook the shrimp to keep them tender and juicy.Add extra Parmesan cheese if you prefer a cheesier dish.