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Shrimp Scampi with Linguini

Shrimp Scampi with Linguini

Cost $18.95, save $16

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $18.95

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package linguine

  • Oil and Butter

    • ¼ cup olive oil
    • 🧈 ¼ cup butter

  • Garlic and Spices

    • 🧄 6 cloves garlic, minced
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon crushed red pepper flakes

  • Seafood

    • 🍤 1 pound peeled and deveined medium shrimp

  • Liquids

    • 🍷 ¾ cup white wine
    • 🍋 ½ cup lemon juice

  • Herbs

    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh parsley

  • Vegetables

    • 🍅 ½ pint grape tomatoes, halved

  • Cheese

    • 🧀 2 tablespoons grated Pecorino Romano cheese

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook linguine until tender yet firm to bite, about 11 minutes. Drain and transfer to a large bowl.

2

Heat olive oil and butter in a large skillet over medium heat until butter melts. Add garlic and cook for 2-3 minutes.

3

Add shrimp to skillet and cook, stirring frequently, for 4-5 minutes.

4

Stir in wine, lemon juice, basil, salt, and pepper flakes into skillet and cook for 1 minute.

5

Add halved grape tomatoes and cook for 1 more minute.

6

Toss cooked scampi with linguine and combine well. Sprinkle Pecorino Romano cheese and parsley and toss again.

NUTRIENTS

Per 1 serving

🔥

707

Calories

  • 33
    Protein
  • 69
    Carbs
  • 30
    Fats

💡 Use fresh shrimp for the best flavor instead of frozen.You can substitute white wine with chicken broth if you prefer an alcohol-free version.Garnish with a squeeze of fresh lemon for added brightness.