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Shrimp Scampi with Pasta

Shrimp Scampi with Pasta

Cost $18, save $12

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $18

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package linguine pasta

  • Butter and Oil

    • 🧈 2 tablespoons butter
    • 2 tablespoons extra-virgin olive oil
    • 1 teaspoon extra-virgin olive oil, or to taste

  • Vegetables and Garnish

    • 2 shallots, finely diced
    • 🧄 2 cloves garlic, minced
    • 1 pinch red pepper flakes (Optional)
    • ¼ cup finely chopped fresh parsley leaves

  • Seafood

    • 🍤 1 pound shrimp, peeled and deveined

  • Condiments and Others

    • 🧂 1 pinch kosher salt and freshly ground pepper
    • 🍷 ½ cup dry white wine
    • 🍋 1 lemon, juiced

STEPS

1

Gather ingredients.

2

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.

3

Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat.

4

Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes.

5

Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.

6

Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon.

7

Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer.

8

Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.

9

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 22
    Protein
  • 58
    Carbs
  • 19
    Fats

💡 Use angel hair pasta for a lighter version of this dish.Feel free to adjust the amount of red pepper flakes depending on your spice tolerance.Preferably use fresh lemon juice for the best flavor.Keep shrimp warm by covering them with foil if waiting to toss with pasta.