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Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus

Cost $20, save $30

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $20

INGREDIENTS

  • Pasta

    • 🍝 1 pound penne pasta

  • Sauce Ingredients

    • 🧈 ½ cup butter
    • 1 tablespoon Dijon mustard
    • 🧄 1 tablespoon minced garlic, or more to taste
    • 1 tablespoon minced flat-leaf parsley, or more to taste
    • 🍋 ½ lemon, juiced
    • ¼ cup white wine, or more to taste

  • Shrimp Preparation

    • 🦐 1 pound uncooked medium shrimp, peeled and deveined
    • 🍅 1 pint grape tomatoes, halved

  • Asparagus Preparation

    • 1 bunch fresh asparagus, trimmed
    • 2 tablespoons olive oil
    • 🧀 2 tablespoons freshly grated Parmesan cheese, or to taste
    • 🧄 1 teaspoon minced garlic
    • 🧂 coarse kosher salt to taste
    • freshly ground black pepper to taste
    • crushed red pepper to taste

  • Pasta Finishing

    • 🧀 ¼ cup grated Pecorino Romano cheese, or to taste
    • 🧀 ¼ cup shredded Italian cheese blend, or to taste

STEPS

1

Preheat the oven to 450°F (230°C).

2

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.

3

Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.

4

Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.

5

Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes.

6

Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over the top of the pasta.

NUTRIENTS

Per 1 serving

🔥

442

Calories

  • 21
    Protein
  • 47
    Carbs
  • 19
    Fats

💡 Use a high-quality Sauvignon Blanc for the sauce and enjoy the remainder with the meal.Make sure the shrimp are deveined and peeled to save prep time when cooking.Serve with a side of crusty bread to soak up the buttery sauce.