CookPal AI
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Shrimp Seaweed Porridge

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seaweed

    • 🌿 6 tablespoons dried seaweed

  • Shrimp

    • 🦐 6-7 pieces shrimp

  • Rice

    • 🍚 1 pack cooked rice

  • Liquid

    • 💧 1 liter water

  • Oil

    • 1 tablespoon sesame oil

  • Seasoning

    • 🧂 2 tablespoons soy sauce
    • 🧂 1/2 tablespoon salt
    • 🧄 1/2 tablespoon minced garlic

STEPS

1

Defrost shrimp in water and soak dried seaweed until softened.

2

Rinse seaweed thoroughly under running water.

3

Heat 1 tablespoon sesame oil in a pot over medium heat.

4

Add seaweed and 1/2 tablespoon minced garlic to the pot, sauté until fragrant.

5

Season with 2 tablespoons soy sauce and 1/2 tablespoon salt, adjusting salt to taste.

6

Pour 1 liter water into the pot and add 1 pack of cooked rice. Stir well.

7

Cover the pot and simmer on low heat for 10 minutes.

8

Add shrimp to the pot and cook for an additional 5 minutes.

9

Drizzle a small amount of sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh shrimp for better flavor.Adjust salt and soy sauce based on dietary needs.Serve hot for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.