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Shrimp Shinjo with Lotus Root

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cooking Oil

    • As needed salad oil

  • Condiments

    • As needed grated ginger

  • Shrimp Shinjo

    • 150g grated lotus root
    • 🦐 150g peeled shrimp
    • 2 stalks chopped green onion
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch

  • Japanese Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/2 tsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 100ml water

  • Thickening Agent

    • 1/2 tbsp potato starch
    • 💧 1/2 tbsp water

STEPS

1

Slice 4 pieces of lotus root thinly and soak in water. Grate the remaining lotus root. Chop green onions finely.

2

Remove the vein from peeled shrimp and chop finely. Mix all ingredients under 'Shrimp Shinjo' except sliced lotus root in a bowl. Divide into 4 portions and shape into rounds.

3

Heat 1cm of salad oil in a frying pan. Fry the lotus root slices until golden brown. Add shrimp shinjo and fry for about 5 minutes until golden brown.

4

In a pot, heat all 'Japanese Sauce' ingredients until boiling. Add the thickening agent and stir until the sauce thickens. Serve shrimp shinjo with sauce, garnish with fried lotus root slices and grated ginger.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for better flavor.Adjust the sauce sweetness by modifying the sugar and mirin ratio.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.