CookPal AI
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Shrimp Shumai

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 12 shumai wrappers

  • Seafood

    • 🦐 6 peeled shrimp (60g)

  • Meat

    • 120g ground pork

  • Vegetables

    • 🌽 30g whole corn
    • 🟢 30g green peas
    • Cabbage, as needed

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of cornstarch for shrimp
    • 2 tbsp cornstarch
    • 2 tbsp sake

  • ☆ Seasoning

    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt
    • Pinch of pepper
    • 🍬 1/2 tsp sugar
    • 2 tbsp sake
    • Dash of soy sauce
    • 1/2 tsp oyster sauce

STEPS

1

Prepare the shrimp by removing the vein, rubbing with salt and cornstarch, rinsing, and patting dry. Cut into 1cm pieces.

2

Mix corn, green peas, and 2 tbsp of cornstarch in a bowl.

3

In another bowl, combine ground pork, shrimp, and ☆ seasonings. Mix well.

4

Add the vegetable mixture to the pork mixture and combine thoroughly. Divide into 12 portions and wrap with shumai wrappers.

5

Line a heatproof container with cabbage and pour sake underneath. Arrange shumai slightly apart, cover loosely with plastic wrap, and microwave at 600W for 5 minutes until cooked.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh shrimp for better flavor.Microwave cooking saves time compared to traditional steaming.Serve with soy sauce or chili oil for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.