CookPal AI
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Shrimp Tacodillas

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Oils

    • 3 tablespoons vegetable oil, divided
    • 1 tablespoon extra-virgin olive oil

  • Vegetables

    • 🍅 1 Âľ cups diced tomatoes
    • 🧅 1 cup chopped onion
    • ÂĽ cup chopped fresh cilantro
    • 1 serrano chile pepper, chopped

  • Condiments & Spices

    • 2 tablespoons ketchup
    • 🧄 2 cloves garlic, minced
    • 🧂 1 teaspoon salt
    • ÂĽ teaspoon ground black pepper

  • Protein

    • 🍤 1 pound large shrimp - peeled, deveined, and cut into 1/2-inch pieces

  • Dairy

    • 🧀 2 cups shredded pepper Jack cheese

  • Base

    • 9 (6 inch) corn tortillas

STEPS

1

Preheat the oven to 450°F (230°C) and place an oven rack on the lowest position. Brush 2 baking sheets with 1 tablespoon vegetable oil each.

2

Heat extra-virgin olive oil in a skillet until shimmering. Add tomatoes, onion, cilantro, ketchup, garlic, serrano chile, salt, and pepper. Cook until the onions are translucent, 6 to 8 minutes.

3

Add shrimp to the skillet and cook until shrimp are opaque but not cooked all the way (about 2 minutes). Remove from the heat.

4

Place 5 tortillas on one prepared baking sheet and 4 on the other. Brush the tops of the tortillas with remaining 1 tablespoon vegetable oil. Divide pepper Jack cheese evenly among all 9 tortillas. Evenly divide shrimp mixture on top of the cheese.

5

Bake one sheet at a time in the preheated oven until tortillas start to turn golden brown and cheese has melted, 7 to 9 minutes.

6

Working quickly, remove tacodillas to a serving platter, one at a time, folding them in half like tacos.

NUTRIENTS

Per 1 serving

🔥

637

Calories

  • 38g
    Protein
  • 38g
    Carbs
  • 38g
    Fats

đź’ˇ Tips

Use fresh shrimp for the best flavor and texture.Pair with a side of guacamole or salsa for an extra touch.Serve immediately after folding to keep the tacodillas crispy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.