CookPal AI
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Shrimp Vermicelli Salad

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 30g vermicelli
    • 🍤 6 shrimp (90g)
    • 🥕 30g carrot, julienned
    • 🥒 1/2 cucumber (50g), julienned

  • Dressing

    • 🧂 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Julienne the cucumber and carrot. Cut the vermicelli in half using kitchen scissors.

2

Peel the shrimp, remove the vein, and rinse under water.

3

Boil water in a pot, add vermicelli and carrot, and cook for 3 minutes. Drain the water. Reheat the pot and boil the shrimp for about 2 minutes until cooked.

4

Mix the dressing ingredients in a bowl. Add the cooked vermicelli, carrot, shrimp, and cucumber, then toss well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This salad can be stored in the fridge for up to 2 days.You can substitute shrimp with tofu for a vegetarian option.Adding a pinch of chili flakes can enhance the flavor for those who enjoy spicy food.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.