CookPal AI
Shrimp with Broccoli in Garlic Sauce

Shrimp with Broccoli in Garlic Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🥦 2 cups fresh broccoli florets
    • 1/4 cup canned water chestnuts, drained
    • 2 teaspoons grated fresh ginger root

  • Seafood

    • 🍤 1 pound uncooked medium shrimp, peeled and deveined

  • Condiments & Sauces

    • 1 cup low-sodium chicken broth
    • 🧂 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce

  • Binding & Texture

    • 2 tablespoons cornstarch

  • Cooking Base

    • 2 tablespoons peanut oil
    • 🧄 4 large cloves garlic, minced

STEPS

1

Combine broccoli and water in a glass bowl; steam in microwave oven until slightly tender, 2 to 3 minutes.

2

Heat peanut oil in a large skillet or wok over medium-high heat. Add garlic and cook until fragrant, about 1 minute.

3

Reduce heat to low. Add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic; bring to a boil.

4

Add shrimp; cook and stir until the shrimp turn pink, 3 to 4 minutes.

5

Toss steamed broccoli and water chestnuts with shrimp mixture to coat with sauce.

6

Stir cornstarch into mixture, 1 tablespoon at a time, until sauce thickens, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

264

Calories

  • 30
    Protein
  • 15
    Carbs
  • 9
    Fats

💡 Use fresh broccoli for a crisp texture, but frozen broccoli can work as a substitute to save time.Serve this dish over hot cooked rice or noodles for a complete meal.For a spicier version, add red pepper flakes or a dash of chili oil to the sauce during cooking.Store leftovers in an airtight container in the refrigerator for up to two days.