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Shrimp with Lobster Sauce

Shrimp with Lobster Sauce

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 1 ½ teaspoons cornstarch
    • 2 teaspoons cooking sherry
    • ¼ teaspoon sugar
    • ½ teaspoon salt
    • 2 tablespoons soy sauce
    • ¼ cup cold water
    • 1 cup water

  • Proteins

    • 🍤 1 pound medium shrimp - peeled and deveined
    • ¼ pound ground pork
    • 🥚 1 large egg, beaten

  • Aromatics

    • 2 cloves garlic, minced

  • Cooking Oil

    • ¼ cup vegetable oil

STEPS

1

Dissolve 1 ½ teaspoons cornstarch in sherry in a medium bowl. Add shrimp and toss to coat.

2

Heat oil in a wok over medium-high heat. Add shrimp and stir-fry until pink, 3 to 5 minutes. Use a slotted spoon to transfer shrimp to a plate; leave as much oil in the wok as possible.

3

Add garlic to the wok and stir-fry for a few seconds, then add ground pork. Stir-fry until pork is no longer pink, 3 to 5 minutes.

4

Mix 1 cup water, soy sauce, sugar, and salt together in a small bowl; pour into the wok and stir to combine. Bring to a boil, then cover, reduce the heat to medium, and simmer for about 2 minutes.

5

Whisk ¼ cup cold water and 1 ½ tablespoons cornstarch together in a small bowl; pour into the wok. Add shrimp and bring to a simmer. Drizzle beaten egg into the wok, stirring quickly as it cooks.

6

Serve immediately, preferably over white rice.

NUTRIENTS

Per 1 serving

🔥

308

Calories

  • 26
    Protein
  • 5
    Carbs
  • 20
    Fats

💡 For a more authentic presentation, serve this dish over steamed white rice.Prepare all ingredients beforehand to ensure smooth cooking.Avoid overcooking the shrimp as they will turn rubbery.If you prefer a thicker sauce, increase the cornstarch to 2 tablespoons when making the slurry.