CookPal AI
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Shrimp Wrapped in Pork Belly

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 🦐 20 shrimp, deveined and peeled
    • 🥓 500g thinly sliced pork belly

  • Sauce Ingredients

    • 6 tbsp mayonnaise
    • 🍋 1 tbsp lemon juice
    • 1 tbsp chopped pickles
    • 🧅 1/4 onion, finely chopped
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Prepare the shrimp by removing the head, shell, and vein. Make a small incision along the inner curve to straighten the shrimp. Leave the tail intact.

2

Wrap each shrimp with a slice of thinly sliced pork belly. Season with a pinch of salt and black pepper.

3

Heat a pan over medium heat and cook the shrimp wraps until golden brown and crispy on all sides.

4

Mix mayonnaise, lemon juice, chopped pickles, chopped onion, salt, and pepper to create the sauce.

5

Serve the shrimp wraps with the prepared sauce on the side.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

💡 Tips

You can substitute pork belly with thinly sliced bacon for a smokier flavor.Serve with a side of fresh salad or pickled vegetables for a balanced meal.This dish pairs well with beer or a light white wine.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.