CookPal AI
Shrimpcargot

Shrimpcargot

Cost $10, save $5

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🧈 ¼ cup butter
    • 2 tablespoons shredded mozzarella cheese

  • Spices and Flavorings

    • 2 cloves garlic, minced

  • Seafood

    • 🦐 6 peeled and deveined large shrimp (21 to 25 per lb)

  • Vegetables

    • 🍄 6 mushrooms, stems removed

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Heat butter and garlic in a skillet over medium heat until butter begins to bubble. Add shrimp; cook until they just turn pink, about 3 minutes.

3

Place 1 shrimp into each mushroom cap; place mushroom caps into a small baking dish. Spoon garlic butter into mushroom caps; sprinkle each with mozzarella cheese.

4

Bake in the preheated oven until mushrooms are tender and cheese is golden and bubbly, 10 to 15 minutes.

NUTRIENTS

Per 1 serving

🔥

203

Calories

  • 11
    Protein
  • 2
    Carbs
  • 17
    Fats

💡 Use fresh shrimp for better flavor and texture.Pair the dish with crusty bread to enjoy the garlic butter sauce.Avoid overcooking shrimp to prevent them from becoming rubbery.